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| Macaroon with Foie Gras and Huckleberry at Waterline Newport Beach. |
We were just at the preview of Newport Beach Restaurant Week and excited for it to start! It's the longest standing Orange County restaurant week which runs for 14 days and has a record breaking 60+ participating restaurants. Diners will have an opportunity to try two- or three-course, prix fixe lunch and dinner menus at a special price. Presented by Dine Newport Beach and Newport Beach Restaurant Association, the 10th Annual Newport Beach Restaurant Week starts Monday, January 18th and runs through January 31st. See a list of participating restaurants below!
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| Sushi Roku's Fluke Kumquat Sashimi and Seared Albacore Sashimi with Fried Onions on the Trio of Appetizers Menu. |
Participating Restaurants:
(Click each link to see their prix fixe lunch and dinner menu).
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| Lamb Pita Wrap at Coliseum Pool & Grill, Seared Ahi Sliders at Lighthouse Cafe, Braised Short Ribs at Waterline. |
Newport Beach
Restaurant Week 2016!
Monday, January 18 - Sunday, January 31
Lunch: $10/$15/$20/$25 per person
Dinner: $20/$30/$40/$50 per person
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| Fig & Olive's Butternut Squash & Chestnut Soup and Insalata di Fregola. Appetizer options on the Prix Fixe Lunch Menu during Newport Beach Restaurant Week. |




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