DINING: Tale of Two Risottos at BRIO Tuscan Grille #briotuscangrille

If you love risottos, BRIO Tuscan Grille at the Irvine Spectrum is featuring “A Tale of Two Risottos.” It's a classic tale of old-world meets new, and they're both available for lunch and dinner through March 27!

Cold Water Lobster Tail with Shrimp Risotto

This dish is served with broiled Maine lobster tail over risotto with shrimp, mushrooms, roasted red peppers, asparagus, basil and Parmesan. It is savory and delicious!

Sea Scallops & Ratatouille Risotto

This entree includes (5) large seared sea scallops and is served over roasted vegetables like eggplant, red peppers, zucchini, tomato compote, basil and Reggiano. It is seasoned well and tasty as well.

Both of the risottos are rich in flavor. My husband and I tried going back and forth between the two to taste them both, but they're so distinct that we both ended up liking the one we started with. (Mine was the Lobster Risotto and his was the Scallops). They're available for $19.95. 

Appetizer Option

If you're super hungry getting there and want to try an appetizer, I tried their Lobster Bisque. It was thick and creamy with bits of lobster. Perfect for those chilly days. 

Dessert: Torta Di Cioccolata

I love desserts and their Torta Di Cioccolata (chocolate cake) doesn't disappoint as it comes with a warm center and topped with vanilla bean gelato, anglaise sause, and drizzled with a chocolate sauce. It is so good and perfect to share!

We had a great dining experience. The ambiance was warm and modern. Our family was quite comfortable in our booth. Their outdoor patio seems like a popular place to lounge with friends. The two risottos mentioned are also featured on their Valentine's Day menu below. For more information, please visit their website at www.brioitalian.com.

Enjoy! 

Mary

BRIO’s Valentine’s Day Menu

Two-Course Prix Fixe Menu available Friday, February 12 through Sunday, February 14, 2016. Prices start at $23.50* per person. Includes a choice of soup or salad, and choice of the following entrée menu items (no substitutions):

• Cold Water Lobster Tail with Shrimp Risotto
• Sea Scallops & Ratatouille Risotto
• Brio Surf & Turf – 5oz. Filet & Broiled Lobster Tail

* Menu prices exclude beverages, tax and gratuity. Reservations are encouraged. Entire menu will also be available.

BRIO Tuscan Grille Locations: 

Irvine Spectrum, 774 Spectrum Center Dr, Irvine, CA (949) 341-0380
Victoria Gardens, 12370 S. Mainstreet, Rancho Cucamonga, CA (909) 463-1036