Rubio’s, the restaurant brand known for fish tacos, seafood dishes and a devotion to the ocean, is giving Let’s Play OC! readers the chance to try its menu options fresh from the grill this summer. Since the first store opened, Rubio’s has sold more than 170 million Original Fish Tacos®. Today, Rubio’s menu, which serves 85 percent sustainable seafood, has grown from The Original Fish Taco to include additional recipes inspired by the sea that feature sustainable shrimp, Atlantic salmon, Regal Springs® tilapia and mahi mahi.
This month Rubio’s is featuring its brand new chimichurri salmon taco (see below), burrito and salad!
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| NEW Chimichurri Salmon Taco |
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| Tilapia |
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| Mahi Taco |
For more information on Rubio’s menu, nutritional facts, or to find a location near you, please visit: http://rubios.com. You can also follow them via Facebook and Twitter for upcoming events and celebrations at http://facebook.com/rubios and at http://twitter.com/rubiostweets.
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