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KitchenAid® is hosting a Savor the Savings Event which gives customers up to a $1,000 cash back rebate via mail in a prepaid card when they purchase select KitchenAid® major appliances. This savory deal is just in time for the holidays and the season for pumpkin dishes. Your kitchen is going to need an upgrade. The sweetest part is that you’ll earn up to $1,000 to spend on your grocery list, more kitchen gadgets, or your holiday gift list!
INGREDIENTS:
¼ c extra-virgin olive oil
1 whole yellow onion, finely diced
1 lb chicken meatballs, cooked (see recipe below)
2 ea garlic cloves, finely chopped
4 tbs tomato paste
1 c sweet red wine
1/4 c chicken stock
1/3 c roasted pumpkin puree (see recipe below)
1/2 tsp nutmeg, freshly grated
1 lb spaghetti, cooked al dente
Kosher salt and black pepper
¼ c Parmesan, grated
2 tb extra-virgin olive oil
Micro basil
DIRECTIONS:
CHICKEN MEATBALLS RECIPE
INGREDIENTS:
1 lb ground chicken
1 egg
½ c Parmesan cheese
½ c mozzarella, buffalo, rough chopped
½ c breadcrumbs
2 cloves garlic, minced
2 tsp fresh oregano
1/2 tsp salt
1 tbs Worcestershire sauce
4 tbs olive oil
4 tbs heavy cream
DIRECTIONS:
Combine all ingredients into a bowl with a fork. Form mixture into 1-inch balls and cook on a non-stick pan with olive oil until brown.
ROASTED PUMPKIN PUREE RECIPE
INGREDIENTS:
½ pumpkin, peeled and cubed
1 ea garlic clove, finely chopped
1 tsp sage, finely chopped
½ tsp nutmeg
4 tbs extra virgin olive oil
1 tsp kosher salt
1 – 1/2 c chicken stock, hot
DIRECTIONS:
Combine pumpkin, garlic, sage, nutmeg, olive oil and salt and spread on baking sheet and roast at 400 degrees for 20 minutes until caramelized and tender.
Transfer to pot and add hot chicken stock and puree with hand blender until smooth. Season to taste.
KitchenAid® is hosting a Savor the Savings Event which gives customers up to a $1,000 cash back rebate via mail in a prepaid card when they purchase select KitchenAid® major appliances. This savory deal is just in time for the holidays and the season for pumpkin dishes. Your kitchen is going to need an upgrade. The sweetest part is that you’ll earn up to $1,000 to spend on your grocery list, more kitchen gadgets, or your holiday gift list!
We are blessed to have a professional chef in the family and to have my sister, Chef Leyna, prepare our Thanksgiving Dinner this year. She also loves KitchenAid appliances! If we upgrade our kitchen this year, Chef Leyna will be serving us this savory pumpkin holiday dish. Get this recipe below! Enjoy!
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| (c) Leyna's Kitchen |
Leyna's Savory Pumpkin Spaghetti
with Chicken Meatballs Recipe
INGREDIENTS:
¼ c extra-virgin olive oil
1 whole yellow onion, finely diced
1 lb chicken meatballs, cooked (see recipe below)
2 ea garlic cloves, finely chopped
4 tbs tomato paste
1 c sweet red wine
1/4 c chicken stock
1/3 c roasted pumpkin puree (see recipe below)
1/2 tsp nutmeg, freshly grated
1 lb spaghetti, cooked al dente
Kosher salt and black pepper
¼ c Parmesan, grated
2 tb extra-virgin olive oil
Micro basil
DIRECTIONS:
- Heat a large, deep nonstick skillet over low heat.
- Add olive oil and onions to pan and cook until onions are translucent.
- Add cooked chicken meatballs, garlic and tomato paste and brown for 2-3 minutes.
- Add red wine and reduce to half.
- Add chicken stock and reduce for about 7-10 min (or until thick).
- Add roasted pumpkin puree and nutmeg.
- Season to taste.
CHICKEN MEATBALLS RECIPE
INGREDIENTS:
1 lb ground chicken
1 egg
½ c Parmesan cheese
½ c mozzarella, buffalo, rough chopped
½ c breadcrumbs
2 cloves garlic, minced
2 tsp fresh oregano
1/2 tsp salt
1 tbs Worcestershire sauce
4 tbs olive oil
4 tbs heavy cream
DIRECTIONS:
Combine all ingredients into a bowl with a fork. Form mixture into 1-inch balls and cook on a non-stick pan with olive oil until brown.
ROASTED PUMPKIN PUREE RECIPE
INGREDIENTS:
½ pumpkin, peeled and cubed
1 ea garlic clove, finely chopped
1 tsp sage, finely chopped
½ tsp nutmeg
4 tbs extra virgin olive oil
1 tsp kosher salt
1 – 1/2 c chicken stock, hot
DIRECTIONS:
Combine pumpkin, garlic, sage, nutmeg, olive oil and salt and spread on baking sheet and roast at 400 degrees for 20 minutes until caramelized and tender.
Transfer to pot and add hot chicken stock and puree with hand blender until smooth. Season to taste.
ENJOY!
- Leyna's Kitchen
Disclosure: This is sponsored content in partnership with @KitchenAidUSA and Niche Parent Network & Conference. All opinions are my own.
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